Tofu marinated in a mixture of lemongrass, fish sauce, coriander and garlic for a delicious take on this Vietnamese sandwich.

Ostrich steak with a rich red wine and mushroom sauce, perfect for a special night in. Low in fat and very high in protein.

These wonderful pastel shade shells love heart macarons from Hakkasan’s executive pastry chef are perfect for Valentine’s Day.

Simple Brazilian lamb cutlets served with cassava chips- perfect for injecting some colour into your midweek meal repertoire.

This chocolate puddle cake is infused with decadent sour cherries, offering a fruity reprieve from the chocolate.

These are perfect for Chinese New Year, try folding them into the traditional gold ingot shapes to bring your friends and family wealth.

These crispy Gressingam duck lettuce wraps are simple to prepare and they make a great communal sharing meal for Chinese New Year.

This vegetable haggis has all the spices and binding oats of a conventional haggis, but as it’s meat-free

This French onion soup recipe is pure comfort in a bowl. Witness the beauty of the humble onion being transformed into an exquisite dish.

This tomatokeftedes would make a great vegetarian starter – just serve with some simple strained yoghurt and a swirl of good olive oil.

This beautiful tomato tarte Tatinis packed with flavor from sweet cherry tomatoes and good-quality aged balsamic vinegar.

This sublime tofu katsu curry recipe offers a vegetarian version of this classic Japanese dish, usually made with crispy chicken.

This festive steamed sponge pudding is the perfect solution for those who find the classic Christmas pudding a tad too heavy.