Fiddlehead Tart with Oat Crust
Fiddlehead Tart with Oat Crust
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This tart is made with a no roll oat crust & stuffed with caramelized onions, ricotta cheese & topped with fiddleheads.
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No Desserts, Recipes, Savory Pies & TartsTags
almond, asparagus, brunch, cheese, crust, fiddlehead, oat, ricotta, savory, tart
