Sablé pastry, homemade lemon curd, piped lavender whipped cream, and sprigs of fresh garden lavender. The sweetest lemon curd tartlets!

Seasonal fresh fruit plus a touch of orange zest baked into a flaky crust.

Creamy homemade ice cream loaded with fresh blueberries. This simple recipe is a spring and summer dessert favorite.

Lemon meringue tarts with crisp shortbread shells, smooth lemon curd, and stable Italian meringue. A make-ahead dessert for spring.

This easy Nutella tart is the perfect way to enjoy your favorite chocolate hazelnut spread in a more elevated form.

It’s creamy, herby, and packed with tender asparagus and bright peas tucked into crispy, buttery phyllo. No pastry skills required!

Enjoy the frosted brown sugar cinnamon Pop-Tarts in macaron form. Don’t forget to decorate the shells with a glaze.

Apples, goat cheese, honey, a touch of rosemary, and easy-but-always-elegant store bought puff pastry—a killer combo.

Classic Strawberry Tart (tart aux fraises) with crisp pâte sucrée, silky pastry cream and glossy fresh strawberries. Elegant & irresistible.

Pâte Sucrée is a classic French sweet tart crust that’s buttery, crisp and tender yet wonderfully sturdy – perfect for fruit tarts.

This limeade recipe is as easy as it gets. Just 3 ingredients, no simple syrup, and you have a perfectly refreshing sweet and tart drink.

If you’re a fan of nutty desserts, this tart is made just for you — its crispy shortcrust base is loaded to the brim with nuts.

Baked in a rustic, flakey crust this rhubarb almond galette is perfect for spring. Sliced rhubarb stalks soften atop almond custard filling.

This French Fruit Tart has an easy press-in shortbread crust and pastry cream filling. It’s the ultimate spring and summer dessert!

Smoked salmon, capers, red onion, cream cheese, and dill, all piled high on an everything bagel puff pastry base.

Buttery, crisp shortbread crust gets topped with a silky citrus curd made from both grapefruit and lemon for a unique twist on the classic.

An elegant gluten-free dessert based on a classic French recipe. These fruit tarts are filled with creamy vanilla custard and fresh fruits.

This lemon meringue tart has a buttery pâte sucrée crust, silky lemon curd filling, and a toasted Swiss meringue topping. It looks lovely an

A homemade caramel pecan pie with deep toasted nut flavors and a glossy caramel filling, perfect for holidays, gatherings or a cozy dessert.

A buttery Pâte Sucrée tart featuring a perfect pair: crisp apples and zesty oranges. The ultimate seasonal citrus treat!

These apple crumble tartlets have crisp pastry, creamy custard, cinnamon apples and crunchy streusel – like mini apple pies with custard.

Creamy sweet potato tartlets topped with crunchy maple pecans. An easy, cozy dessert perfect for holidays.