Smoked Salmon Sun Tart {Puff Pastry Appetizer}

These buttery lemon almond tarts combine buttery pastry, silky lemon curd and fluffy almond frangipane for an easy elegant lemon dessert.

Make flawless French tart shells at home with this pâte sablée recipe. Buttery, sweet, crumbly, no blind-baking and freezer-friendly too!

This maple walnut tart, with the combination of the toasted walnuts and pure maple syrup, just might become your new favorite.

This Mango Tart with coconut–graham crust and silky pastry cream is an easy, tropical dessert topped with a stunning mango rose.

A beautifully rustic galette layered with frangipane and fresh or frozen mixed berries, all wrapped in a golden, buttery pastry.

A wintery and festive white chocolate cranberry tart combines a pleasantly sour berry filling with a sweet vanilla ganache layer.

This dessert features a gluten-free chocolate crust, a simple layer of cherry, and is topped with a luscious, glossy chocolate ganache.

This Peanut Butter Fluff Chocolate Tart is a gourmet candy bar treat!

A crisp chocolate shortcrust filled with silky chocolate crémeux and finished with a spark of crushed pink peppercorns.

Learn how to make cranberry curd and then use it as a filling for mini gingersnap tarts.

This easy recipe looks fancy but is so easy.

Zucchini Polenta Bake is one of the best simple dishes one can make using summer squash.

Puff pastry with caramelized onions and gruyere cheese. All the flavors of French onion soup in a delicious appetizer!

Mini apple pies are the perfect fall dessert. These miniature pies are super easy to make and are filled with a homemade apple pie filling.

This Apple Crostata is a rustic Italian style free-form tart filled with thinly sliced apples baked until tender in a flaky golden crust.

Sweet, tangy, and buttery, this Red Wine Onion Tarte Tatin layers caramelized onions with red wine and honey under a crisp puff pastry crust.

Apple galette with frangipane is the ultimate fall dessert. A free-form pastry layered with buttery crust, almond cream & caramelized apples.

A rustic butternut squash tart featuring caramelized onions, sautéed spinach, fresh herbs, and two kinds of cheese on a puff pastry base.

No pie plate, no perfect edges, no stress. Just a sheet of pie dough, some ripe fruit, and about five minutes.

These sweet shortcrust pastry cases (pâte sablée) are crisp, buttery, and perfect as a base for your favorite tarts or dessert fillings.

A beloved Belgian tart with creamy rice pudding scented with cinnamon and rosewater. Light, fragrant, and steeped in tradition.