A savory quick bread with tender crumb is studded with chunks of tangy feta cheese and briny olives. Customize the add-ins to your taste.

A crisp chocolate shortcrust filled with silky chocolate crémeux and finished with a spark of crushed pink peppercorns.

Cookies with the best flavors of banana bread – banana, chocolate, and walnuts. Crisp at the edges, chewy in the center.

This Chocolate Cupcake recipe delivers everything you love about chocolate cake, deep cocoa flavor, a soft crumb, and easy, reliable results

These Vanilla Cupcakes are a take on my beloved Vanilla Buttermilk Cake, same tender crumb, same soft flavor, just perfectly proportioned.

Sourdough Sticky Buns rise overnight in the refrigerator, so you can enjoy a fresh-baked, indulgent breakfast with almost no morning effort.

Sourdough Dutch Crunch Bread gets it’s name from the most amazingly crunchy crust that shatters with every bite.

Sourdough Discard Baked Oatmeal is delicious breakfast comfort food. It’s easy to make and the leftovers make a great snack.

Melt in your mouth walnut shortbread. Nutty, buttery, and finished with chocolate for a simple yet elegant treat.

With fresh Bing cherries, a splash of red wine & a hint of sugar, this lush sorbet has a deep cherry flavor that is simply beautiful.

This recipe uses a whole pound of zucchini and a full cup of sourdough discard. The sticky lemon-glazed top is the perfect finishing touch.