Funfetti cake makes everyone smile, and this recipe is so easy that it will make you grab your sprinkles and make the easiest at all time.

Cherry Cream Cheese Pie is a delightfully easy, no-bake pie that is perfect for any occasion, year-round. Kids and adults love it!

Colorful Pesto Pasta Salad with lemon-basil dressing, bowtie pasta, sun-dried tomatoes, asparagus, artichokes, and a bright touch of lemon.

Easy Southern Cornbread Dressing: cornbread, celery, onion, sage, and chicken stock. Ideal Thanksgiving side or anytime!

Pumpkin Crumb Cake: moist with sour cream, spiced with pumpkin mix, and topped with crunchy cinnamon streusel.

Slow Cooker Vegetarian Chili with Sweet Potatoes—hearty, filling, and full of flavor from beans, tomatoes, chilis, peppers and sweet potato.

Buttermilk Waffles—Just like the waffles from the diner! You can make a big batch and keep some in the freezer for quick and easy breakfast!

A delicious and easy sugar cookie recipe with simple icing that’s quick and easy to apply. And sprinkles, of course!

Granola is a lightly baked mix of rolled oats, nuts, and seeds, often sweetened with honey or sugar and combined with dried fruits.

Simple, Perfect Guacamole—just avocado, jalapeno and serrano peppers, a little onion, garlic, cilantro, and lime juice.

Peach Blueberry Cake is your new favorite summer dessert! Juicy peaches and plump blueberries are baked into a tender, buttery cake.

Green Goddess Dressing is made with mayonnaise, sour cream, watercress, and lots of fresh herbs. It’s delicious on salad, fish, or as a dip!