Green Goddess Dressing is made with mayonnaise, sour cream, watercress, and lots of fresh herbs. It’s delicious on salad, fish, or as a dip!

Soft Funfetti Sugar Cookies are tender, buttery sugar cookies studded with rainbow sprinkles, featuring soft, chewy centers and lightly set.

Colorful bell peppers filled with a savory mix of ground meat, rice, and herbs, then baked until tender and golden—stuffed peppers.

Green Salad with arugula and fresh herbs, topped with simple lemon vinaigrette!

Grandma’s Chicken Noodle Soup — forget those watery, bland versions you’ve had before!

No pie plate, no perfect edges, no stress. Just a sheet of pie dough, some ripe fruit, and about five minutes.

Fresh strawberry cake filled with strawberry-lemon jam and topped with a fresh strawberry cream cheese frosting.

Fresh salsa made with garden-fresh tomatoes, bell peppers, Vidalia onions, and herbs. It’s a great sweet-and-savory appetizer!

Honey Garlic Chicken Wings are crispy, sticky, and coated in a sweet-and-savory sauce with a hint of heat from Sriracha.

This bacon cheese quiche is proof that a great meal doesn’t have to be complicated.

Chocolate Chip Cookie Pie is made with semi-sweet and milk chocolate chips, extra brown sugar, butter, and more chocolate sprinkled on top.

This easy polenta recipe is creamy, cheesy, and bakes in the oven—no stirring required!