Roasted Vegetable Spring Roll Bowls
Roasted Vegetable Spring Roll Bowls
click photo for more information
Rice vermicelli tossed with roasted asparagus, carrots, mushrooms, mixed greens, and fresh herbs, then drizzled sesame sauce.
40
436
Add to Favorites - Previous
Categories
Gluten Free, No Desserts, Pasta & Noodles, Recipes, Vegan, Vegetables, VegetarianTags
asian, entree, fresh herbs, Gluten Free, quick and easy, spring roll bowls, spring rolls, Vegan, Vegetarian, vietnamese
