Veal Cutlets in Red Wine
Veal Cutlets in Red Wine
click photo for more information
Today we’re making veal (which is nothing but a younger version of beef) schnitzels (breaded cutlets), baked in red wine
20
445
Add to Favorites - Previous
Categories
Beef, No Desserts, RecipesTags
cutlets, main course, red wine, schnitzels, Veal