Keto Pumpkin Schnitzels

Today we’re making veal (which is nothing but a younger version of beef) schnitzels (breaded cutlets), baked in red wine

Gluten Free German Schnitzel with mushroom gravy – thin, crispy, juicy & tender. Absolutely delicious!

Thinly sliced beef fillets, simmered to tender perfection in a flavourful sauce made with sherry and mushrooms.

Pork Schnitzels – a super easy to follow recipe for these delicious schnitzels, serve them with some yummy mashed potatoes.