Chickpea Purple Potato Frittata
Chickpea Purple Potato Frittata
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A frittata made from chickpea flour, filled with chunks of purple potatoes and topped off with a Thai basil sunflower ailoi and micro greens.
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Categories
Breakfast & Brunch, Gluten Free, Legumes, No Desserts, Recipes, Vegan, VegetarianTags
basil, breakfast, brunch, chickpea, dairy-free, Gluten Free, grain-free, potato, summer, Vegan
