Gnocchi alla Romana
Gnocchi alla Romana
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A traditional Roman dish made with semolina flour, milk, butter, eggs, Parmigiano, then baked until crispy. Light, fragrant, and tasty.
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No Desserts, Pasta & Noodles, Recipes, VegetarianTags
baked, butter, Eggs, gruyere, italian, milk, Parmigiano reggiano, Rome, traditional, Vegetarian
