Roasted asparagus bruschetta
Roasted asparagus bruschetta
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Roasted asparagus is tossed with balsamic vinegar, extra virgin olive oil, garlic, and fresh basil. It’s served warm on toasted farm bread.
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No Desserts, Recipes, Vegan, Vegetables, VegetarianTags
appetizer, asparagus, balsamic, bruschetta, crostini, Finger Food, pine nuts, starter, Vegan, Vegetarian
