Open Faced Chicken Cordon Bleu
Open Faced Chicken Cordon Bleu
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Open Faced Chicken Cordon Bleu is my “skinny” version of the classic. With ham, Swiss and dijon, it isn’t breaded and fried, it gets baked!
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Categories
Chicken & Poultry, Milk & Cheese, No Desserts, Pork, RecipesTags
cheese, chicken, dinner, ham, one pan, open-faced, swiss
