Zapiekanka is a Polish open-face sandwich; my version features butter sauteed mushrooms topped with melted Gouda cheese and loads of ketchup

Summer tomatoes shine in heirloom toasts with berries, burrata, and garlic bread. Sweet, tangy, creamy, and herb-topped.

An open-faced version of a flavourful smoked salmon and cream cheese tea sandwich.

An impressive freeform type of apple pie – edges get folded over then baked until golden w crispy crust. Perfect for Thanksgiving! Delish!

Make this roasted cauliflower toast with cauliflower puree, hazelnuts, and brown butter parmesan breadcrumbs for a tasty appetizer or lunch!

The Ultimate open faced sandwich! It’s made with a few simple, quality ingredients and transports you to the San Sebastian coast.

This rich open-faced sandwich is made with slices of hand-carved turkey, crisp bacon and tomatoes all piled high on toasted bread slices.

Open-Faced Guacamole Shrimp Melts – Loaded with guacamole, spicy shrimp, melty cheese, & bacon crumbles.

A smoked salmon bagel topped with garlic herb cheese, capers, onion slices, lots of fresh dill & fresh lemon juice.

An open-faced sandwich featuring hearty bread, goat cheese, and a topping made of roasted butternut squash, shallots, and rosemary.

Béchamel, leftover Thanksgiving turkey, cranberry sauce, and melty Pepper Jack make this gobbler-of-a-sandwich truly stupendous!

Super delicious: homemade Italian focaccia with spicy herb marinated chicken, arugula and fresh basil! (in Dutch)

These Diner-Style Hot Turkey Sandwiches are served open-faced with a simple homemade gravy and are ready in just 15 minutes!

Crusty french bread stuffed with creamy ground beef and cheese for an easy meal or appetizer. Kids love these!

Garlic Cheese Toast – perfect as a snack, soup dipper, and/or pasta sauce soaker.

Easy and healthy open-faced tuna melts on English muffins! These tuna melts are creamy, crunchy, and every bit delicious as they are easy to

The Hot Brown Sandwich Recipe is amazingly warm, comforting, and lite. It’s perfect for leftover Turkey!

Mushrooms, chard, thyme, garlic & anchovies in vinegar and broth, heaped on sour dough or rye toast over mustard and broiled w/ Gruyere.

Use your very best tomato and a fresh, grainy loaf of bread to create delicious magic! Quick & simple but bursting with flavor and texture!

Ricotta and Fresh Tomato Toast is a tasty and healthy lunch that is super quick and easy to make.

Bright and flavorful Ricotta Toast with Sautéed Mushrooms & Tomatoes is ready in minutes and is a perfect main brunch dish during hot spells

A Tuna Melt is a an open faced sandwich piled with creamy tuna salad, fresh sun ripened tomatoes and tasty cheddar cheese.