The name says it all. Fresh baked coconut banana bread sizzled up in a pan of butter and ready for breakfast before the suns up.

Grilled steak is always a good idea. Top it with my cherry chimichurri and served with spicy, deconstructed street corn salad. O yea.

This is a riff on white chicken chili made with homemade chicken stock, blonde ale and crispy, fried hominy. Not just for blondes!

Flaky, grilled halibut couldn’t be more decadent when basted with hatch chili infused butter. Cozied up next to veggies – dinner is done!

This is my fried chicken sandwich on homemade scallion biscuits! Top it with quick pickled heirloom slaw and it is worth the calories!

This Flatbread is packed with a punch from charred broccolini, vibrant red pepper gremolata and melty burrata. Your new favorite lunch!

Charcuterie Boards are so fun and simple. This one is elegant and delicious, and is a staple at all parties…Including Shark Week!

Sautéed sesame garlic broccoli adds a kick to this oozy, melty bed of fontina and mozzarella. Grilled cheese, all grown up.

This homemade chicken stock will transform soups, chowders, stews and rices dishes. Make a bunch and freeze the rest.

Crispy, salty bacon and caramelized ginger apples bring the best of sweet & savory in this yummy crumble. Top with whipped Chevre!

A light and healthy carb load! Rigatoni is glazed with a salty & cheesy herb oil and then topped with briny olives and dollops of ricotta:)