This quick and easy to make Avocado Open-Faced Sandwich with Ricotta and Poached Egg will brighten your day!

Warm over-easy eggs on gooey melted cheese & toast make a savory meal! Customize this egg sandwich for breakfast, lunch, or dinner!

Hot fry bread smeared with a layer of fresh mashed avocado, loaded with ham, corn, pickled onions, cilantro & a bit of lime to finish it off

Packed with flavor, these Tuna Melts, topped with melted cheese, are classic open-faced sandwiches. Serve hot with potato chips or a salad.

Open Faced Italian Sloppy Joes on crisp garlic toast

Buck Rarebit or Golden Buck is a hearty variation of Welsh Rarebit. Welsh rarebit is toast with cheese sauce, Buck Rarebit adds an egg.

Open-Faced Green Goddess Chicken Melt: juicy chicken tossed w/ herbaceous green goddess dressing, topped with cheese and toasted!

Scandinavian traditional open faced sandwiches with salmon, herring, liver pate and various meats.

Open-Faced Fried Calamari Sandwiches with Saffron Aioli

Easy and simple to make open faced afternoon tea sandwiches for the next party!

Open Faced Bagel with Cream Cheese, Tomato, Red Onion, and Fresh Basil

Open Faced Tomato and Mozzarella Sandwich with Basil Aioli

Open Faced Heirloom Tomato Sandwich – held together with bacon goat cheese spread and spinach, this is the perfect summer meal!

These Danish Smørrebrød or open faced sandwiches are probably the best sandwiches you will ever eat.

The creamy buttery tasting little potato marries perfectly with gorgeous filet mignon and bernaise sauce.

Open Faced Spring Brunch Sandwich- this is spring on a plate with fresh veggies, crispy prosciutto, and a gooey poached egg on top!

A true Danish classic with a twist. You gotta try this vegetarian open faced sandwich with the best curry chickpea salad and apple slaw!

Ditch the mayonnaise in this updated healthy version of a classic. Creamy avocados and hard boiled eggs on crispy toast.

A twist on the traditional! This tuna melt is light & flavorful, fully of veggies, and delicious. Perfect lunch or light dinner

Welsh Rarebit is a delicious blend of cheddar, egg yolk, Worcestershire, mustard & beer, piled onto slabs of toast & broiled until bubbly!

Open faced sandwiches are not boring in the Danish culture. Smørrebrød are scrumptious and beautiful, and interesting!

Perfectly cooked steak, buttery mushrooms and lots of cheese top a crispy baguette. Drizzled with a lemon infused arugula sauce.