These salmon croquettes are flavored with scallions, cilantro, dijon and lemon juice and has a little kick from cayenne.

Canned mackerel fish cakes are flavored with garlic, onions, chopped cilantro, Dijon mustard, hot sauce and lemon juice.

This classic Tex-Mex pickled vegetable recipe is perfect as an appetizer or a topping to all of your favorite foods.

Roasting tomatillos and peppers develops a smokey depth to this fresh and creamy salsa. Choose your heat level by your chile pepper choice.

A crunchy taco quesadilla food truck favorite from L.A. and Tijuana

This citrusy salsa is flavored with canned tomatillos, chilies, garlic, salt and vinegar.

Cilantro, ginger, garlic, scallions and a few spices flavor this easy shrimp dinner. Just pan-fry this shrimp and dinner is served!

A traditional Cocido, Spain’s ultimate comfort food. Cocido Madrileno will feed a crowd with this communal recipe, perfect for potlucks!

A rich and hearty savory pie made with beef, onions, carrots and Guinness Stout. Perfect for game day, St. Patrick’s Day or everyday!

Haggis Neeps and Tatties. A traditional Scottish food. Lamb, rutabaga and potatoes come together with whiskey sauce.

Aloo Palak is a robust vegan Indian side dish with classic Indian flavors. With just a few changes, Aloo Palak can make a great Indian soup.

Irish Colcannon Soup is a hearty version of a classic Irish recipe. Made with potatoes, cabbage, onions, cream and butter.

A simple and easy traditional Norwegian soup. Made with cabbage, lamb and peppercorns, this soup will surely delight this Winter.

Piping hot and pillowy flatbread made easy in the food processor.