Delicious cold, but even better baked! Fresh corn, tomatoes and jalapeño, queso quesadilla, lime juice, chives and spices are a tasty combo.

This is a healthier version of a classic that has sneaky grated carrot, white whole wheat flour, coconut sugar and dark chocolate chunks.

A vegan take on a green leafy vegetable, with the complimentary flavors of orange juice and zest, fresh ginger, honey, vinegar and pepper.

A salad with crispy broiled pepperoni, sweet cantaloupe and blue cheese, topped with lemon basil buttermilk dressing. Weird, yes. Tasty, YES

Ground chicken, onion, garlic, jalapeño, spices & cider vinegar form a yummy filling for healthy tacos topped with oregano lime crema.

An easy vegan salad with nutty bulgur wheat, crisp tender steamed broccoli and a lemony dressing, topped with roasted chickpeas.

An easy soup! Cream of mushroom soup is the base, with carrots, farro, garlic, kielbasa and a good combination of seasonings.

A healthier version of waffles, perfect for fall with cinnamon, ginger, cardamom and nutmeg. Make-ahead-and-freeze. Picky eater approved!

A delicious and easy vegetarian recipe with sneaky kale and broccoli. Perfect for cold and dark winter weeknights. Picky eater approved!

Crispy brown pork with fresh corn, jalapeño, garlic, garam masala, coriander, fresh ginger, white balsamic and lime juice… not average!

Roasted butternut and carrots in veggie broth with onion, garlic, fresh sage and thyme, white balsamic & honey, blended w/ heavy cream.