Beef Cheeks with Parmesan Polenta
Beef Cheeks with Parmesan Polenta
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Beef cheeks are slow cooked in a rich red wine sauce until tender and falling apart. Served with creamy parmesan polenta.
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Beef, No Desserts, Recipes, Rice & GrainsTags
Beef, beef cheeks, comfort food, dinner, parmesan, red wine, slow cooked, winter
