This family borscht recipe is the real deal — a Ukrainian beetroot soup that’s deeply colored and warmly spiced.

This creamy, comforting Crock Pot Hashbrown Potato Soup is the ultimate dump-and-go recipe.

Creamy, silky, bright from the citrus, but with just enough chocolate to give you that nostalgic chocolate-orange hit.

Skip takeout and make these easy vegan Hoisin Tofu Stir-Fry Noodles at home. Quick, easy & perfect for weeknight dinners and meal prep.

This rich, slow cooked Beef Short Rib Chili recipe takes everything you love about a bowl of beef chili and turns it up to max!

Sweet, juicy shaved fennel is layered with salty olives, buttery toasted hazelnuts, thin shavings of Parmigiano Reggiano & a lemony dressing

These vegan and wholesome cheesecake cups layer plum compote, chocolate walnut crumble, and creamy silken tofu vanilla mousse.

This cozy tray of fall roasted veggies proves that you don’t need oil to get flavor-packed, caramelized vegetables. With

A rich and flavorful stew laced with curry powder, coconut milk, and just enough cayenne to add subtle warmth.

This simple and wholesome vegan potato leek soup with pumpkin is pure creamy comfort food – made completely without cream.

Miso soup, but with a thicker and richer flavor using pumpkins. Simple, flavorful, and healthy.

Cozy chicken noodle soup with tender chicken, veggies, and gluten free noodles in a savory broth. Easy comfort food ready in under an hour.

These healthy Vegan Scalloped Potatoes and Sweet Potatoes are easy to make, incredibly creamy and absolutely delicious.

With vanilla, cinnamon, and a pinch of cardamom, ripe plums become a fragrant fruit compote you can enjoy warm or cold.

Creamy butter beans in a rich sun-dried tomato sauce with spinach & basil. The vegetarian weeknight dinner you’ll make on repeat.

This smoky vegan Chili Sin Carne is wonderfully hearty, simply delicious and rich in plant-based protein thanks to TVP, lentils and beans.

This hearty vegan lentil stew with sauerkraut is packed with plant-based protein, high in fiber, and loaded with essential minerals.

Asparagus, garlic, potatoes and more are sautéed until tender then blended with broth, cream, and parmesan.

Use this umami-rich Master Miso Glaze for flavor! The glaze will cling to every morsel creating a flavor sensation. See Winter salad recipe.

Warm, savory Egg Roll Soup packed with ground meat, crisp veggies and Asian-inspired flavors; ready in just 25 minutes!

This Italian stew is an easy, hearty, and nourishing one-pot meal that’s mostly hands-off, and can be on your table in under 45 minutes!

These Blood Orange Meringue Tarts feature delicious blood orange curd and toasted Italian meringue in a buttery flakey crust!