If you are ready to break out of the standard berry-and-oat routine, this unique yogurt parfait completely changes the game. No Granola!

Inspired by German-style cheesecake and Bueno bars, these chocolate hazelnut cheesecake bars take time but are so worth it!

This Austrian Apricot Cake, known locally as Marillenkuchen, is a light and buttery summer dessert made with fresh apricots.

Creamy, silky, bright from the citrus, but with just enough chocolate to give you that nostalgic chocolate-orange hit.

These pistachio dream cookies use a mix of pistachio cream and chocolate to make an incredible cookie you’ll make again and again!

Sweet, spiced, and perfectly portioned — these caramel pumpkin mini bundt cakes are moist and delish!

This Maple Cranberry Baked Brie is warm, creamy, and downright irresistible — a simple appetizer that feels fancy but takes just minutes.

These Pumpkin Streusel Bars have an option to be completely gluten free. This recipe also uses dried pumpkin so you can make it all year!

This slow cooker apple butter is a dump and go recipe that is simple, delicious, and will make your home smell amazing.

This apple mug cake uses apple butter and traditional fall flavours to give you an easy 5 minute dessert that feels like luxury.

This Caramel Pecan Pumpkin Cake is everything fall should be — spiced, nutty, buttery, and just a little bit nostalgic.

This deliciously moist Gluten Free Pumpkin Loaf is made with pumpkin powder instead of canned puree! WITH Vegan option!

This Homemade Gingerbread Syrup is cozy, quick & better than Starbucks! You can make it in under 30 minutes.