Lamb Terrine with Wild Garlic
Lamb Terrine with Wild Garlic
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Drob de miel is a lamb terrine made with minced lamb offal (heart, liver, lungs, kidneys), green onions, eggs, dill & parsley. English below
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appetizers, easter, lamb haggis, lamb innards, lamb offals, Lamb terrine meat, ramsons, spring onions, Starters, traditional Romanian
