Try this easy one-pot Romanian stuffed peppers (Ardei Umpluți) recipe. Delicious, hearty, and simple for a comforting dinner.

Tender homemade beef meatballs, fresh veggies, and a hint of sourness that made each bite unforgettable.

Pasca is a traditional Romanian Easter cheesecake or Easter bread. A sweet, soft braided dough filled with a cheese and raisins filling.

Oven-baked chicken legs with quince is a salty-sweet combination, full of aromas and the soft tender taste of meat and fruit in one.So tasty

Salata de Vinete – Simple fresh and delicious Romanian eggplant dip

Papanasi are a famous Romanian dessert, boiled cheese dumplings and coated with crispy breadcrumbs. (in English below)

Chiftele (Romanian Meatballs) put a unique spin on an old favorite with the addition of grated potato and lots of fresh herbs.

Zacusca is a traditional Romanian dish made with Eggplant and Red Bell Peppers. This versatile recipe is fantastic as a spread on bread, but

The simplest baked cheesecake, made with cream cheese and raisins. (In English below).

Drob de miel is a lamb terrine made with minced lamb offal (heart, liver, lungs, kidneys), green onions, eggs, dill & parsley. English below

Tripe Soup is one of the most popular and delicious Romanian soup made with beef tripe, sour cream and garlic. (Recipe in English below)

Stuffed peppers soup. (in English below)

Cabbage a la Cluj: three layers of cabbage and two layers of ground meat. Simply delicious.

Delicious peppers stuffed with ground meat, rice and vegetables