Pheasant Dijon & Roasted Carrots
Pheasant Dijon & Roasted Carrots
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Pan-roasted Pheasant breast with a dijon, leek and white wine sauce and served with honey roasted carrots.
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Chicken & Poultry, No Desserts, Recipes, VegetablesTags
carrots, easy, leek, other meat, pan-roast, pheasant, poultry., roast, weeknight dinner, wine
