Tender chicken cutlets are sautéed in a bright white wine butter sauce with garlic, capers, sweet cherry tomatoes, and basil in one pan.

Juicy shrimp sautéed in garlic, butter, and white wine for an easy restaurant-style dinner that’s ready in under 20 minutes!

Tender oven-roasted brisket with red wine, onions, herbs, and rich gravy. Perfect for holidays or Sunday dinner.

A delectable piece of fish dressed up just a bit with a simple pan sauce—and still an easy, quick, and delicious way to enjoy fish.

Tender chicken cutlets are layered with fresh sage and salty prosciutto, then finished in a silky white wine butter sauce.

A recipe for Short Rib Ragù! These cocoa-braised short ribs are slowly simmered in a seasoned red wine tomato sauce until tender.

DELISH! A quick Creamy Sauce enriched with Sherry tops Salmon Fillets and Spinach Leaves with a crisp Garlic-Herb Sourdough Bread Topping.

My red wine vinaigrette is the dressing I make on repeat: bright, balanced, and ready in just a few minutes.

This roasted garlic soup is rich, silky smooth, and loaded with the irresistible savoriness of slow-roasted garlic.

A mulled white wine recipe with honey, spices, and citrus all simmered together on the stovetop.

Fresh mussels steam in a simple, garlicky tomato broth that’s so delicious mopped up with a big hunk of crusty bread.

This boozy, authentic Italian gelato recipe is layered with flavors of chocolate and red wine. It’s a rich and decadent dessert.

Take your dinner plate up a notch with White Wine Mushroom Cream Sauce that brings a velvety texture and deep flavor in one pot and 20 min!

Richly caramelized oxtails are simmered low and slow with vegetables in a wine sauce until the meat comes off the bones.

Duck legs braised slowly with plum wine, soy, garlic, and doenjang turn into this Korean-style duck in wine sauce.

This warming drink has a blend of egg liqueur, white wine, orange juice, and whipped cream.

If you’re looking for a non-traditional salad, this shaved brussel sprout salad with red wine vinaigrette is the answer!

This creamy Chicken Florentine soup with orzo, spinach, and Parmesan comes together in under 30 minutes for a cozy weeknight meal.

Tender clams steamed in white wine, garlic, and butter turn into a perfect broth you’ll want to drink straight from the bowl.

Sweet, tangy, and buttery, this Red Wine Onion Tarte Tatin layers caramelized onions with red wine and honey under a crisp puff pastry crust.

These taste like an adult juice box!

Make Champagne jello shots with or without vodka, or non-alcoholic, with cool twists and cocktail flavors! Bubbly, boozy & sweet!