This souffle-like dessert is formed into three peaks to resemble the mountains surround Salzburg.

Cherry Blossom Syrup! This Sakura-infused simple syrup has a floral blend of cherry blossom petals, hibiscus, and lemon.

These chicken-based meatballs are coated in a sweetened soy sauce to create a caramelized glaze.

This incredibly versatile Swabian stuffed pasta is filled with a savory mixture of meat and spinach.

A recipe for Cheddar Parmesan Orzo! This creamy, cheesy orzo comes together with only one pot and 20 minutes for quite the easy side.

A recipe for Short Rib Ragù! These cocoa-braised short ribs are slowly simmered in a seasoned red wine tomato sauce until tender.

A recipe for Soft Frosted Sugar Cookies! These fluffy sugar cookies are baked just until set and decorated with a sweet vanilla buttercream.

A recipe for Smažený Vepřový Řízek (Czech Breaded Pork Cutlet)! Thin slices of pork are coated in breadcrumbs and pan-fried until golden.

These sweet sakura muffins are filled with finely chopped petals and white chocolate chips.

A recipe for Oyakodon (Japanese Chicken and Egg Rice Bowl)! Pieces of chicken and onion are simmered in a sweet and savory egg mixture.

A recipe for Petersilienerdäpfel (Parsley Potatoes)! Boiled potatoes are tossed in butter and parsley for an easy and delicious side.