A recipe for Bánh Flan (Crème Caramel)! This decadent custard is baked with a layer of caramel.

A recipe for a Smoky Lapsang Martini! This creative drink pairs a homemade Lapsang Souchong syrup with vodka and blended Scotch whisky.

A recipe for Bur (Somali Cardamom-Spiced Beignets)! Yeast-based pieces of cardamom-scented dough are fried on each side until puffed.

A recipe for Schlutzkrapfen! This Tyrolean pasta is filled with a spinach cheese mixture and served in brown butter.

A recipe for Silog: Sinangag at Itlog! Leftover rice is stir-fried with riced cauliflower and garlic, then served with a fried egg.

A recipe for The Aussie Burger! This burger pairs a ground beef patty with lettuce, tomato, beet, pineapple, bacon, onion, and a fried egg.

A recipe for Semlor (Swedish Cream Buns)! These cardamom-scented buns are filled with an almond paste and whipped cream.

A recipe for Berliner (German Filled Doughnuts)! These fluffy, yeast-based doughnuts are fried until golden and filled with jam.

A recipe for Zürcher Geschnetzeltes! Thinly sliced veal is briefly simmered in a mushroom cream.

A recipe for Shiitake Nigiri! Vinegar seasoned rice is topped with a shiitake mushroom, tomato furikake, ginger, and green onion.

A recipe for Donkkaseu (Korean Tonkatsu)! This thin, breaded pork cutlet is fried until golden and served with a thick demi-glace sauce.

Eggnog Scones! These buttery scones are packed with eggnog in both the dough and the glaze.