Rainbow Carrots in Tarragon Butter
Rainbow Carrots in Tarragon Butter
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Rainbow Carrots are roasted and tossed in a Tarragon Brown Butter to create the springtime accompaniment that’s perfect for every occasion.
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No Desserts, Recipes, Sides, Vegetables, VegetarianTags
accompaniments, brown butter, butter, carrots, dinner, herbs, rainbow carrots, side dish, tarragon, Vegetarian
