A simple herbed butter sauce is the perfect match for pan seared fish in this easy recipe for tarragon salmon.

Make this summer time classic with creamy shrimp sauce over plumb lobster ravioli!

Karen’s French Tarragon Vinaigrette is easy to prepare with a delicate anise-peppery flavor. Start with my Tarragon Vinegar! (see recipe)

Grilled Tarragon Mustard Chicken has that French Tarragon flavor I love; and Chicken with tarragon is a classic french combination.

This asparagus pasta is packed with springtime vibes. Tossed in a creamy tarragon sauce and topped with grilled asparagus.

This vegan green goddess dressing is bursting with flavor! Made with fresh herbs and garlic, you’ll want to put it on everything.

An easy skillet dish – Tender Chicken, Crispy Skin with a Hearty yet Light Pan Sauce with Plenty of Strawberries and Tarragon-DELISH!

This easy technique transforms canned or frozen artichoke hearts, giving them a crisp texture and vibrant flavor.

Enjoy a gourmet meal at home with little effort when you make this 30-minute tarragon chicken recipe! It’s simple and delicious.

A cozy comfort food dinner idea, this creamy tarragon chicken is so easy to make in your skillet for a weeknight meal!

This tuna dip with tarragon makes for an elegant party appetizer. I love to top it off with chopped flat parsley and sliced green olives.

Do you have a bunch of fresh herbs that you don’t know what to do with? Look no further than this delicious and easy-to-make dressing

This beautiful chicken tarragon recipe has a creamy sauce which includes fresh tarragon, white wine, lemon, cream and Dijon mustard.

his quick, easy, and creamy tarragon chicken is the perfect weeknight dinner that feels fancy, without the fuss.

This Creamy Chicken Tarragon Soup features a whole chicken’s worth of meat swimming in a rich and creamy Dijon-spiked broth.

This chickeny mushroom lends itself perfectly to a vegan version of the classic American chicken salad with cranberries, celery, & tarragon.

Roasted kohlrabi with tomato and tarragon gremolata is simple yet stunning – but more import, it packs a flavor punch.

Beautifully tender chicken that’s golden on the outside, served with a sauce that is creamy with a lovely tarragon flavour.

A popular French chicken dish made with chicken thighs and aromatics cooked in red wine vinegar, white wine, and broth.

This tangy, herbal Green Goddess Salad dressing is made with chives, tarragon, parsley and cilantro. It’s creamy & lush.

When harvesting wild chanterelles, I often find myself comparing the smell of them to apricots. Why not pair them together?

These Shrimp Rolls feature plump juicy shrimp tossed with shaved fennel and mayo tucked into buns slathered with Garlic Chive Butter.