This meatball stroganoff with chanterelles is a beautiful and hearty way to incorporate wild mushrooms into your weeknight dinner routine!

This is a fun and delicious way to enjoy braised heart, especially from wild game!

This recipe is based off of the traditional shepherd’s pie dish, but with many (excellent and wild) modifications.

This oyster mushroom shila plavi is a vegan Georgian dish which is somewhat similar to a risotto, though it plays by its own rules!

This is a spectacular and delicious way to use borage greens and flowers from your garden!

This vibrant, funky, and spicy pasta dish is absolutely delicious, and easy to make!

This clam, corn, and chanterelle chowder pairs three unlikely ingredients into one delicious chowder – trust me, it really works!

These smokey moose burgers have bacon, ramp butter, spruce salt, cranberry ketchup, and chanterelle mushrooms!

This ooey, gooey, cheesy, nutty deliciousness is the perfect thing to serve at an elegant dinner party, or at a Super Bowl party!

These Greek style lamb ribs get slow cooked first, then grilled for an amazingly rich and delicious outcome!

When harvesting wild chanterelles, I often find myself comparing the smell of them to apricots. Why not pair them together?