This Asparagus Celeriac Risotto features grains of arborio rice coated in a celeriac goat cheese mash and studded with asparagus spears.

This Silky Spinach Spaghetti features strands of spaghetti coated in a vibrant green spinach sauce topped with baby arugula and burrata.

These Vanilla Bourbon Pork Chops come complete with a decadent crème fraîche mash and tender braised red cabbage with dried cherries.

This stacked Scallion Breakfast Sandwich features an egg patty perched on top of kohlrabi greens and crispy pancetta topped with slaw.

This joyous Malted Snack Cake features an Ovaltine-spiked, tender crumbed cake topped with a rich vanilla buttercream kissed with sea salt.

This Four Mushroom Saffron Pici features thick rustic strands of hand-rolled pasta dressed with a four-mushroom sauce with dry vermouth.

This stunning Citrus Punch Pavlova features a crisp marshmallowy shell filled with a curd made with five citrus fruits and a shot of gin.

This Miso Clam Chowder features a creamy miso-accented broth teeming with baby potatoes, carrots, celery, and tender clams.

This Warm Barley Salad features tender grains of barley dressed in a lush lemon poppy seed dressing topped with slices of apple and kielbasa

This Orange Feta Focaccia features golden pillowy focaccia studded with orange slices and cubes of feta.

These Pesto Shallot Cheese Buns feature potato buns wrapped around a pepita and parsley pesto and goat cheese and mozzarella center.

This Confit Tomato Soup features cherry tomatoes slow-cooked in olive oil puréed and topped with a drizzle of cream.