This Confit Tomato Soup features cherry tomatoes slow-cooked in olive oil puréed and topped with a drizzle of cream.

These Molasses Braised Short Ribs feature short ribs braised in a concoction of molasses, Dijon mustard, and red wine vinegar.

This Teriyaki Mushroom Melt features mushrooms simmered in a teriyaki sauce piled high on a toasted roll slathered with miso butter.

This Banana Crème Caramel delivers all the flavor and texture of the French classic with a delightful hit of banana.

This Sweet Potato Harissa Orzo features tender orzo dressed in a silky sweet potato and harissa sauce studded with black olives.

This Green Curry Braised Eggplant features silky eggplant halves simmered in a rich coconut broth accented with green curry paste.

This Smoked Tofu Chili features cubes of smoked tofu and tender kidney beans simmered in a rich beer and chipotle tomato sauce.

This Spicy Muhammara Breakfast Plate features a swipe of muhammara made with cherry peppers served alongside a kale salad and an egg.

This Tofu Katsu Caesar Salad features a crisp piece of tofu katsu nestled into a bed of greens dressed with a miso caesar dressing.

This Hoisin Tofu Salad features tofu braised in a hoisin sake glaze paired with spicy pickled carrots served on a bed of shaved red cabbage.

This dish features pearl couscous coated in a lemon sour cream sauce studded with green olives and topped with shaved Brussels sprouts.

These Stilton Burgers feature melty sharp stilton cheese paired with sweet pickled red onions and a creamy tangy horseradish yogurt sauce.

This rendition of Oysters Rockefeller features spinach, scallions, and Pernod under a golden lid of panko breadcrumbs accented with garlic.