Easy Air Fryer Chickpeas with Za’atar & Minty Yoghurt.

This whipped ricotta cheese is the easiest way to turn a simple tub of ricotta into something irresistibly creamy, silky, and flavoursome.

his creamy vegan matar paneer recipe swaps Indian cottage cheese for tofu and uses soya cream.

If you love bold Mediterranean flavours and quick comforting dinners, this vegan pasta puttanesca is one to keep on repeat.

A vibrant, flavour-packed Vietnamese salad with golden baked tofu, crisp napa cabbage, carrot, cool cucumber and a zingy lime dressing.

This easy dahl recipe is a comforting, one-pot Indian-inspired meal made with red lentils, coconut milk, tomatoes and warming spices.

This high-protein fruit smoothie is a delicious way to fuel your day without protein powder.

These vegetarian Chinese pancakes are golden, flaky and pan-fried, generously filled with spring onions and finished with hoisin mushrooms.

Celebrate fresh spring produce with this bright, crunchy spring salad full of seasonal vegetables, wholegrains, herbs and feta.

Soft, fluffy sweet rolls filled with a delicious strawberry rhubarb and ginger compote, topped with a cream cheese glaze and almond praline.

These caprese skewers are the ultimate no-fuss party appetiser. Just five fresh ingredients, five minutes.

If you’re searching for the best leek and mushroom pie, this creamy vegetarian version topped with crisp filo pastry is a must-try.

This vibrant broccoli and cauliflower salad combines fresh vegetables with a tangy dressing for a light and nutritious side dish.

This edamame salad is a fresh, Asian-inspired dish made with protein-rich edamame, crunchy vegetables and a punchy sriracha-lime dressing.

Creamy baked feta, golden roasted courgettes and hearty butter beans and drizzled with a vibrant homemade chimichurri.

This pearl couscous salad is packed with bold Mediterranean flavours and vibrant textures.