Cozonac – Romanian Easter Bread
Cozonac – Romanian Easter Bread
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Traditionally baked on Easter, this tender, sweet and citrus-y yeast bread is shot through with swirls of a chocolatey nut filling.
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Bread, Breakfast & Brunch, Desserts & Sweets, RecipesTags
baking, breakfast, brunch, christmas, cozonac, easter, romania, Yeast bread
