Romanian Sourdough Sweet Bread (Cozonac cu maia) is traditional for Christmas and Easter

Traditionally baked on Easter, this tender, sweet and citrus-y yeast bread is shot through with swirls of a chocolatey nut filling.

Fragrant sweet bread and soft cheesecake filling make this scrumptious Romanian Easter cake – pasca.

A traditional Transylvanian summer soup with a light broth, loaded with vegetables, & finished with a dollop of sour cream or Greek yogurt!

Placinta cu Mere translates to pie with apple, but this dessert falls more in the cake family than one would expect from a traditional pie.

Coffee Cake with Coffee Buttercream Frosting – a refined, moist, loaded with coffee, dotted with walnuts and spiked with rum delicious cake!

This is a traditional Romanian Cozonac jazzed up with lemon and orange zest.