Stuffed Shells with Fontina Sauce
Stuffed Shells with Fontina Sauce
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Baked stuffed shells filled with a delicious mix of Swiss chard, fresh basil and ricotta cheese, nestled under a blanket of creamy fontina.
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Categories
Milk & Cheese, No Desserts, Pasta & Noodles, Recipes, VegetablesTags
chard, fontina, Pasta & Noodles, shells, summer
