Creamy Swiss chard curry with coconut milk, lentils, and bright lemony notes with aromatic spices. Vegan-friendly.

This easy one-pot Ravioli & Chard Soup is packed with Italian flavor from garlic and thyme. Use any ravioli you love and top with parmesan.

This Spanish Rice is Valencia’s best-kept secret (Arroz con Acelgas).

This filling in this vegetarian pot pie is full of mixed greens, chickpeas & feta. The crust is crumpled phyllo pastry. Easy & elegant!

This Chickpea Soup with Swiss Chard is the answer is a cozy recipe that comes together quickly but tastes like it simmered all day!

German mountain lentil and swiss chard soup (also Berglinsen Suppe) – easy, hearty and delicious soup with swiss chard and lentils.

Whole Wheat Spaghetti with Browned Butter, Swiss Chard, Walnuts & Golden Raisins- an amazing vegetarian weeknight dish.

This easy Swiss chard pasta is packed with vibrant greens and juicy Kalamata olives in a savory rosemary infused tomato sauce.

If you’ve made a salad or soup that uses Swiss chard leaves but discards the stalks, don’t throw those stems away! Make Swiss chard slaw!

This unique take on Instant Pot Zuppa Toscana Soup uses flavorful pancetta, a parmesan rind and Swiss chard to infuse the soup.

These swiss chard wraps are healthy, filling, and super flavorful. They’re packed with sweet potatoes and chorizo.

Sautéed Kale and Chard, a tasty way to eat both kale and chard leaves! Great as a simple wilted greens combination side dish or a topping fo

Sautéed Swiss Chard, a tasty way to eat chard leaves! Great as a simple wilted greens side dish or as a topping for salads, bowls, or pizza!

Fire-roasted tomato and white bean soup with gremolata is delicious on its own or served as a side.

Ziti with sautéed chicken, swiss chard, marinara sauce, ricotta cheese, and mozzarella cheese baked to perfection.

Delectably lemony orzo infused with avocado serves as the bed for fresh chard and toasted chickpeas – truly yum & perfect for Spring!

Soft gnocchi smothered in a pan of rich oven-roasted tomato sauce. Rich juicy and unforgettable Italian flavours.

This meal takes creamy polenta and combines it with sweet potatoes. smoked sausage and sauteed swiss chard.

December might not be known for salad, but my Winter Wild Rice Salad with chicken, cranberries, and oranges is the perfect one for winter.

Creamy greens pie with baked eggs is decadent, but I can’t think of a better way to get your fill of dark leafy veggies.

Chard Leaves Pesto Sauce, a super simple pesto sauce recipe that uses chard instead of basil. Ready in under 10 minutes and freezes well!

A delicious, easy, quick and healthy lunch or dinner. Use different variety of greens and beans that make this dish different every time.