Jackfruit, when marinaded in seasoned pickled beet juice, takes on a very deliciously meaty flavor, and creates this tasty vegan reuben!

Delectably lemony orzo infused with avocado serves as the bed for fresh chard and toasted chickpeas – truly yum & perfect for Spring!

Super easy to make cranberry sauce for the holidays, infused with orange juice! Only 6 ingredients and less than 30 minutes.

Use raw tahini and soaked cashews to recreate the wondrous, strong and pungent flavors of blue cheese dressing.

Delicious and light banana cupcakes with a scrumptious peanut butter frosting on top – what more could you need?

Whole wheat lemon shortbread with blueberry compote and whipped cream – the perfect summery dessert!

These green onion peanut noodle vegan lettuce wraps are the perfect refreshing hand-held bite for a sultry summer day.

Ever wonder how to make hot dogs.. but vegan?! Well wonder no more, and make yourself these delicious tofu hot dogs for your next BBQ!