Sushi night without the stress, this deconstructed chirashi bowl uses canned salmon, sushi rice, and whatever toppings your family loves.

Ruby-red, perfectly tart, and ready in 20 minutes. This traditional Mexican hibiscus agua fresca is steeped with cinnamon and lime.

This homemade everything bagel seasoning takes 5 minutes and one bowl, with chia seeds for extra nutrition and crispy blended fried onions.

Made from dried purple corn, pineapple, and a handful of spices, Chicha Morada is the drink that has quenched Peru’s thirst since pre-Inca.

Japanese rice balls stuffed with creamy Kewpie tuna mayo, wrapped in nori. Ready in 35 min, the lunchbox upgrade your kids will love!

Spiced ground beef rolled thin in parchment, baked until the layers set, and broiled for that unmistakable char.

Crackable caramel shell, creamy coconut centre, strawberry kick — Brazil’s most irresistible no-bake bonbon just showed up to your party.

A creamy, golden blend of Greek yogurt and coconut milk for the ultimate gut-healthy treat. Naturally sweetened with maple syrup.

The ultimate solution for leftover roasted chicken! Get dinner on the table in under 20 minutes with these easy, family-friendly flautas.

It’s a velvety, plant-based dip made with cashew and maple syrup to complement your favourite seasonal fruits for a fun Easter brunch.

This 30-minute, one-pan wonder combines golden seared chicken breasts with creamy orzo and fresh asparagus.

A traditional Spanish seafood paella made the everyday way — prawns, squid, cockles and bomba rice in a large skillet.

A light and crispy treat that’s as much fun to make as it is to eat! These nests are the perfect Easter brunch activity for kids to decorate.