Creamy Swiss chard curry with coconut milk, lentils, and bright lemony notes with aromatic spices. Vegan-friendly.

Easy Vegan Lemon Blueberry Muffins (Dairy‑Free, Egg‑Free), moist and fluffy, bursting with juicy berries and zesty lemon.

Authentic Pasta e Fagioli – a creamy Italian pasta with white beans, made vegan. A hearty, comforting recipe full of Italian flavor.

Make your own Ginger Turmeric Shot with lemon and orange – no juicer, no pricey store versions. Spicy-warming yet fresh and fruity.

Krautfleckerl is a traditional Austrian dish of noodles (fleckerl pasta) with caramelized cabbage – simple, tasty, and comforting.

Learn how to make homemade ketchup from fresh tomatoes – vegan and sugar-free. Simple tomato ketchup recipe with authentic flavor.

Vegan zucchini fritters with chickpea flour – gluten-free, dairy-free, and egg-free. High in protein, full of flavor, and easy to prepare.

Moist vegan marble cake without eggs, made with oil for a fluffy, tender texture. Easy eggless marble cake recipe perfect for any occasion.

This moist marble bundt cake with oil is a vegan marble cake, meaning it’s eggless and baked in a bundt shape. Fluffy and easy to prepare.

Homemade vegan spaetzle with wild garlic – a hearty Austrian spaetzle dish without eggs or dairy.

More than just a substitute: This delicious vegan sour cream is made from cashews and only 3 other ingredients (incl. water).

Creamy braised savoy cabbage with roux Viennese-style is hearty, comforting, and filling – perfect for cold days!