EGGPLANT & CHICKEN BOKKEUM STIR FRY
EGGPLANT & CHICKEN BOKKEUM STIR FRY
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My take on one of my favorites take out item, Chinese eggplants with Spicy Garlic Sauce, made with naturally fermented ssamjang.
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Chicken & Poultry, No Desserts, Recipes, VegetablesTags
chicken, chicken.poultry, eggplant, korean, sesame oil, soy sauce, ssamjang, Vegetables
