Appam or Sri Lankan hoppers
Appam or Sri Lankan hoppers
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These Sri Lankan hoppers are just soo good, they are made with fermented rice flour or raw rice, coconut milk and a few more ingredients.
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Breakfast & Brunch, Eggs, No Desserts, RecipesTags
appam, breakfast, brunch, coconut, coconut milk, easy starter recipe, FERMENTED FOOD, lunch
