Make this easy pazham pori recipe also known as Ethakka Appam in Malyalam, and enjoy a tasty snack from Kerala any time of day.

One thing I like most about dishes, besides their amazing taste, is the way they show
their history and culture. This aspect of cooking

Make the unleavened bread in the traditional Kerala Catholic style for the feast of passover and serve it with the Pesaha Paalu

On the feast of Passover or Maundy Thursday, making the pesaha (passover) paalu (milk) or sweet milk is a tradition among Kerala Christians

Egg Curry with Coconut milk … A Cozy, Creamy n Warm Kerala Style Dish, and a Perfect side with a Variety of Hoppers & Breads!

Kerala Style Vegetable Stew with Spices and Veggies simmered in a Coconut Milk based gravy.

Rich n Juicy Kerala Style Chicken cooked in an Aromatic Creamy Coconut Milk Gravy!

A Kerala chicken stew packed with flavour and perfect for breads and rice alike.

These Sri Lankan hoppers are just soo good, they are made with fermented rice flour or raw rice, coconut milk and a few more ingredients.

Wheat Flour Pazham Pori recipe or Ethakka Appam is a Kerala Instant Tea time snack recipe made with banana, deep-fried in coconut oil.

Delicious Kerala Style Duck Curry spiced with Pepper & Green Chilies, smothered in a Creamy Coconut Milk gravy!

Rice Hoppers with a Crispy Edges and a Fluffy Center (pancakes)

Therali Appam Recipe is a sweet snack recipe made using fresh Bay Leaf.

Unni Appam, a delicious sweet made from rice flour, sesame seed, coconut and jaggery. Traditional sweet from South India.

Made with rice, coconut and Sago, these white round fluffy pancakes or Vellayappams are extremely delicious, nutritious and quite filling!

Kerala Style Mutton Stew : Tender Goat Meat along with Veggies, simmered in a Mild n Creamy Coconut Milk based gravy.

Creamy and Rich, Mildly Spiced Fish Stew made with Coconut Milk, Tomatoes, Green Chilies and Pepper, a Traditional Kerala Easter Dish!

This mutton stew, cooked in coconut milk, is a traditional breakfast delicacy from the Kerala cuisine.

A festival special pan fried sweet fritters with the hint of banana.

A famous Kerala dish of Appam is a popular dish among Keralites. It is usually served for breakfast or dinner with any vegetable stew.

Healthy koftas prepared by combining steamed moong-sprouts with healthful veggies; then pan-frying them in just 2 tablespoons of oil.

UNNIYAPPAM – a popular tea-time snack in Kerala, India