Lentils tempered with spices – This dal tadka is the easiest interpretation of the iconic Indian delicacy and the only recipe you need!

Simple ingredients, an honest plate of food – this garlic chicken is finger-licking good!

This delicious moringa (drumstick) leaves stir-fry is made with two superfoods – moringa and coconut. This traditional recipe is delicious!

Juicy chunks of mutton simmered in a base of onions, green chillies, coconut, and spices. This mutton chops is a curry packed full of punch.

Jackfruit seeds and dried prawns are cooked with raw mango pieces with turmeric powder, chilli powder, and curry leaves.

Mambazha Pulissery, made with ripe mangoes, coconut, yoghurt, green chillies, and spices, is a summertime curry from Kerala.

This pressure cooker mutton biryani is an easy-to-cook version of the famed Malabar mutton biryani.

Kulfi, considered the Indian version of ice cream, is a refreshing treat to cheer you up during the exhausting summer.

Loaded with flavours of cheese and garlic in a homemade pillowy bread. Crispy and golden on the surface and soft and light texture inside.

Rajasthani Laal Maas is a mutton curry spiced with dry chilies and cooked in a yogurt base. This Laal Maas is my easy rendition.

This egg curry has subtle sweetness from onions, creaminess from coconut milk, mild tanginess from tomato, and a hint of heat.

Lemongrass chicken – morsels of chicken cooked with fragrant lemongrass and simmered in silky, creamy coconut milk.

Imagine cutting through the top layer of caramel and banana, followed by the soft and spongy cake, and scooping it in a spoonful!