Upside Down Banana Cake
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Imagine cutting through the top layer of caramel and banana, followed by the soft and spongy cake, and scooping it in a spoonful!
Imagine cutting through the top layer of caramel and banana, followed by the soft and spongy cake, and scooping it in a spoonful!
Ragi Manni is a traditional, healthy dessert made with finger millets, jaggery, and coconut milk. It’s got a lovely jelly-like consistency.
This mutton stew, cooked in coconut milk, is a traditional breakfast delicacy from the Kerala cuisine.
Coated with masala and fried in coconut oil, this Kerala fish fry is the best!
This millet apple crisp is a classic dessert, but with an “ancient” twist! This recipe uses an “ancient grain” – millet instead of oats.
This crispy oven-baked sweet potato chips and watermelon salsa is a great snack combination that you can indulge in without feeling guilty!
This bread and butter pudding is my cheat to a simple, easy yet delicious, baked dessert. Serve it with a dollop of ice cream on top!
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Banana fritters made with ripe bananas and a simple batter, along with a glass (not a cup) of tea is Kerala’s favourite teatime snack combo!
This Asian style dried red chilli chicken is cooked with 2 main ingredients – soy sauce and dry red chilies which are low in spicy heat.
This chilli paneer dry celebrates some of the finest Indian spices. It takes just 30 minutes to make this flavourful delicacy from scratch.
This easy pan-fried chicken recipe requires very less oil and helps you produce a wonderfully delicious plate of fried chicken.
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Masala Omelette, cooked with onions, tomatoes, chilies, turmeric and coriander leaves add a much-appreciated oomph to omelettes.
This beans stir-fry cooked in traditional Kerala style is easy, tasty and healthy preparation! It’s loaded with fiber, proteins & vitamins.
This superfood recipe of roasted almonds with rosemary, chilli powder and honey is a delicious and healthy snack for any time of the day.
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If something can be called a bowl of happiness, this could well be it. Khow Suey is a delicious noodle dish from Burma.