The vegetarian version of the famous degi biryani with vegetables and sela basmati rice from the capital city of India – Delhi.

A fragrant Calcutta biryani with fresh ground biryani masala. Loaded with potatoes & mushrooms, you can make this biryani in Instant Pot!

Bhatkal Biryani – The vegetarian version of the famous biryani from the coastal town of Karnataka – Bhatkal, with plant-protein – soy chunks

A colorful and creamy beet & corn salad. This summer salad is perfect for parties and potlucks.

There are different varieties of Biryani! Here is a popular variety from Tamil Nadu with paneer and white peas made in Instant Pot.

Quick one-pot lentils and spinach curry or the Dal Palak made in Instant Pot with green lentils. A perfect gravy for those busy weekdays!

Easy-peasy vegan mild brown rice pilaf made in Instant Pot!

Enjoy the winter season with this warm bowl of soothing and comforting yellow moong dal and ginger soup!

A delicious savory cracker made with the humble pearl millet with the flavor of carom seeds.

Yes, vegetarian ceviche does exist! Here is delicious and refreshing vegetarian version of the ceviche salad without seafood and oil.

Easy golden milk aka turmeric milk made with turmeric powder. This super simple recipe needs only four ingredients.