Burmese Tofu in Red Pepper Sauce
Burmese Tofu in Red Pepper Sauce
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This soy-free chickpea tofu sits atop a briny roasted red pepper sauce, topped with herbed cashew cheese. Vegan and grain-free!
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Categories
Legumes, No Desserts, Recipes, Sauces & Spreads, Vegan, VegetarianTags
bell pepper, cashew cheese, chickpeas, entree, Gluten Free, grain-free, soy-free, tofu, Vegan, Vegetarian
