Smoky Nettle Cappellacci
Smoky Nettle Cappellacci
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Smoky green nettle cappellacci filled with ashed goats cheese, mascarpone, roasted walnuts; served with beetroot and cocoa-rhubarb crumb.
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Categories
Milk & Cheese, No Desserts, Pasta & Noodles, Recipes, VegetablesTags
beetroot, cappellacci, cheese, cocoa, italian, nettles, Pasta & Noodles, rhubarb
