This delicious bowl of goodness is our Andean-inspired take on the classic tortellini in broth, with flavours of locro and chimichurri.

A beautiful but easy pasta, with a simple creamy sauce. Citrusy garganelli pairs perfectly with a light mix of ricotta, lemon, and greens.

Soft but crispy pockets of pork-filled potato, served with creamy corn, a zesty vinaigrette, and crunchy beans. Mexican-inspired good times!

An unpresumptuous delight, this squid ink bucatini con le sarde brings together the most classic and joyful of Sicilian flavours.

A rich red wine dough, light and flavourful pork and radicchio filling, and fried smashed garlic: dream pasta.

A simple, comforting combination of roasted fennel and potato, wrapped in a fennel seed dough. A hug on a plate.

A subtly smoky take on the classic crowd-pleasing carbonara. Made with an earthy rye dough, and served with crispy prosciutto on top.

A delicious Indonesian curry, wrapped in cassava leaf pasta, and served with chilli eggplant and sambal. A flavour revolution!

A true crowd pleaser of a pasta, served with soft and tasty veal and eggplant meatballs, in a rich tomato sauce. Perfection.

A fresh and zingy taste of the ocean, this striped tagliolini brings native Australian flavours to a classic plate of seafood pasta.

Flavoursome fileja made with dark rye and semolina, and served in a sauce of onions and cheese. Classic cucina povera!